Stir-Fried Noodles with Marinated Chicken
Serves 215 mins prep15 mins cook
Note: The Chinese Chili powder is not the same as Instacart don't carry it. Try searching at a local Chinese grocery store. This savory dish features tender marinated chicken and scrambled eggs mixed with stir-fried noodles, seasoned with soy sauces and chili pepper powder, and topped with chopped scallions.
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What you need
Instructions
1. Marinate the chicken breast with salt, oyster sauce, white pepper powder, cornstarch, and olive oil. 2. Boil the noodles in hot water for 2 minutes, rinse under cold water, and set aside. 3. Heat the pan, add 2 tablespoons of cooking oil, scramble the eggs, and fry. Set aside when done. 4. Using the same pan, add 5 tablespoons of cooking oil and brown the chicken breast. Add cooking wine and cook with the lid closed for 3 minutes. 5. Slice the white onion, add it to the chicken, sauté for 30 seconds, and then add the noodles. 6. Season the noodles with dark soy sauce, soy sauce, chinese red chili pepper powder, and scallions. 7. Serve while hot.