Fried Rice with Bacon

Name: Fried Rice with Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Ingredients: 2.00 ea rice; 2.00 ea egg; 3.00 slice bacon; 0.50 cup carrot; 0.50 cup peas; 1.00 tsp. salt; 1.00 tbsp. soy sauce; 2.00 tbsp. sugar; 4.00 tbsp. cooking oil

5 mins prepServes 2

A delicious fried rice dish featuring leftover rice stir-fried with crispy bacon, eggs, and mixed vegetables, seasoned with soy sauce and a hint of sugar.

2 servings

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Instructions

1. Heat the pan with oil, and crack in the eggs. Let the eggs reach hardness before scrambling. Set aside.

2. Dice the bacon. In the same pan, add bacon, and cook until the pan is greased.

3. Add the rice and break up any clumps. Stir-fry evenly.

4. Add carrot, peas, and egg. Toss until the rice is evenly coated.

5. Add salt and soy sauce. Mix well.

6. Lastly, add the sugar and mix well.

7. Serve hot.

Fried Rice with Bacon

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