Air Fried Chicken Thigh with Basil
Serves 450 mins prep40 mins cook
This dish features tender chunks of chicken thigh marinated in a flavorful blend of spices and soy sauce, coated in tapioca starch, air-fried to perfection, and garnished with aromatic basil leaves.
0 servings
What you need
Instructions
1. Season the chicken thigh with salt, white pepper powder, cumin, soy sauce, and minced garlic. Let it marinate overnight. 2. Mix the marinated chicken with the egg. 3. Coat the chicken thoroughly with tapioca starch. 4. Drizzle olive oil over the coated chicken. 5. Place the chicken in the air fryer and cook at 425F for 15 minutes. 6. Flip the chicken and cook for another 15 minutes. 7. Add basil leaves in the last 5 minutes of cooking.