Black Bean Noodle (Aka. Zhajiangmian)
Serves 210 mins prep15 mins cook
(Black bean paste is missing in the ingredient as it's not available on Instacart) Zhajiangmian is a savory Chinese noodle dish featuring a rich pork belly and fermented black bean sauce served over fresh egg noodles.
0 servings
What you need
Instructions
1. Heat oil in a pan and sauté the black bean paste for 30 seconds; remove. 2. In the same pan, sauté the pork belly until fragrant. 3. Season with soy sauce, salt, and sugar. 4. Add the diced onions and cook until they are slightly soft. 5. Return the black bean paste to the pan and mix well. 6. Stir in the cornstarch slurry until the sauce thickens. 7. Cook for an additional 2-3 minutes with the lid on. 8. In a separate pan, boil the fresh egg noodles for 2-3 minutes, then rinse under cold water to prevent them from sticking together. 9. Serve the zhajiangmian topping over the noodles.