Air Fried Chicken Thigh with Basil | Aila Lin

Aila Lin

Name: Air Fried Chicken Thigh with Basil
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Basil Leaves; Morton Iodized Salt, 26 Ounce; Cock Brand Tapioca Starch; Wan Ja Shan Soy Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic; McCormick Gourmet™ Global Selects White Pepper from Malaysia; McCormick Ground Cumin; Chicken Thigh; Crunch Easter Flatback Egg

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Air Fried Chicken Thigh with Basil

Serves 450 mins prep40 mins cook

This dish features tender chunks of chicken thigh marinated in a flavorful blend of spices and soy sauce, coated in tapioca starch, air-fried to perfection, and garnished with aromatic basil leaves.

0 servings

What you need

bunch fresh basil leaves

tsp salt

cup tapioca starch

tbsp soy sauce

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tbsp garlic

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

tsp ground cumin

lb chicken thigh

egg

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Instructions

1. Season the chicken thigh with salt, white pepper powder, cumin, soy sauce, and minced garlic. Let it marinate overnight.

2. Mix the marinated chicken with the egg.

3. Coat the chicken thoroughly with tapioca starch.

4. Drizzle olive oil over the coated chicken.

5. Place the chicken in the air fryer and cook at 425F for 15 minutes.

6. Flip the chicken and cook for another 15 minutes.

7. Add basil leaves in the last 5 minutes of cooking.