Classic Chocolate Buttercream for Macarons
Serves 2410 mins prep0 mins cook
A rich and creamy chocolate buttercream recipe, ideal for filling classic chocolate macarons or other desserts.
0 servings
What you need
Instructions
Bring butter to room temperature. Place the room temperature butter in a mixing bowl and mix until the texture is creamy. Make sure to scrape the sides of the bowl to ensure everything gets mixed evenly. Add in the powdered sugar and cacao powder. Mix for another 2-3 minutes or until the texture and consistency are desired. Pipe into macaron shells or use as desired, and enjoy!View original recipe