Fried Rice with Bacon
Serves 25 mins prep15 mins cook
A delicious fried rice dish featuring leftover rice stir-fried with crispy bacon, eggs, and mixed vegetables, seasoned with soy sauce and a hint of sugar.
0 servings
What you need
Instructions
1. Heat the pan with oil, and crack in the eggs. Let the eggs reach hardness before scrambling. Set aside. 2. Dice the bacon. In the same pan, add bacon, and cook until the pan is greased. 3. Add the rice and break up any clumps. Stir-fry evenly. 4. Add carrot, peas, and egg. Toss until the rice is evenly coated. 5. Add salt and soy sauce. Mix well. 6. Lastly, add the sugar and mix well. 7. Serve hot.