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Wonton in Chili Sauce | Aila Lin

Wonton in Chili Sauce

Wonton in Chili Sauce

25 mins prepServes 4

Day 10/30: 30 Chinese Dishes in 30 Days Ep. 10 - WONTON IN CHILI SAUCE. If you’re a foodie, you need to try this!

4 servings

What you need

salt

⅕ oz salt

soy sauce

2 ⅓ fl oz soy sauce

egg yolk

white pepper

⅛ oz white pepper

ginger

⅖ oz ginger

sugar

⅕ oz sugar

sesame oil

⅓ fl oz sesame oil

chili flakes

1 ⅛ oz chili flakes

Sichuan Peppercorn

⅕ oz Sichuan Peppercorn

cooking oil

4 ⅛ fl oz cooking oil

raw shrimp

7 ⅛ oz raw shrimp

pork

1 lb pork

sesame seed

⅖ oz sesame seed

wine

⅗ fl oz wine

wonton wrappers

1 box wonton wrappers

fresh garlic

⅖ oz fresh garlic

Checkout experience

Shop ingredients

Instructions

Mix all ingredients for the filling in a stand mixer using a paddle attachment. Fold the filling into store-bought wonton wrappers as shown in the reel. Boil water. Cook the wontons for 10 minutes until they start floating. Mix all the chili oil sauce ingredients together. Pour the prepared chili oil sauce over the cooked wontons.

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