White Chocolate Ganache

Name: White Chocolate Ganache
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: European
Ingredients: 100 g white chocolate; 40 g heavy cream; 1 tbsp vanilla extract

10 mins prepServes 6

A classic white chocolate ganache, perfect for macaron filling or other desserts.

6 servings

What you need

1 ½ oz heavy cream

3 ⅗ oz white chocolate

1 tbsp vanilla extract

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Instructions

Chop up white chocolate into small pieces (if a bar) and place in a bowl. Bring heavy cream to a simmer in a pot and pour over the chocolate. Mix until silky smooth. Let it rest for 1-2 hours until it’s medium soft to touch and then pipe.

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White Chocolate Ganache

What you need

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