Vegetarian Dumpling Filling (Carrot and Egg)

Name: Vegetarian Dumpling Filling (Carrot and Egg)
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 0.5 shredded carrot; 2 piece large egg; 1 tbsp mushroom oyster sauce; 1 tsp sugar; 0.5 tbsp oil

10 mins prepServes 2

A simple and delicious go-to vegetarian filling for dumplings, made with shredded carrots and scrambled eggs.

2 servings

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Instructions

In a pan, slightly cook the shredded carrots to activate their aroma, making them taste richer. Set aside. Beat the eggs and scramble them. In a mixing bowl, add the cooked carrots, scrambled eggs, mushroom oyster sauce, sugar, and oil. Mix all ingredients really well until combined.

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Vegetarian Dumpling Filling (Carrot and Egg)

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