Upside Down Peach Spongecake

Name: Upside Down Peach Spongecake
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 6
Ingredients: 2 piece large eggs; 120 g granulated sugar; 30 g milk; 30 g butter; 100 g cake flour; 2 piece peaches, sliced

20 mins prepServes 6

A delightful upside-down spongecake featuring sliced peaches on the bottom, baked until golden.

6 servings

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Instructions

Mix the eggs with sugar. Beat until size becomes double. Melt the butter and milk until temp reaches 35F. Mix it into the batter. Slice the peaches and lay in the bottom of the pan. Pour in the batter. Bake at 350F for 35 mins.

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Upside Down Peach Spongecake

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