Turkey Bagels 🥯

Name: Turkey Bagels 🥯
Prep time: 60 min
Cook time: 25 min
Total time: 60 min
Yield: 6
Ingredients: 250 g bread flour; 180 g pumpkin puree; 25 g sugar; 3 g yeast; 3 g salt; 20 g butter; 10 g sugar (for boiling water); bacon, ham or turkey (for stuffing)

60 mins prepServes 6

Yes, you heard it right! It’s fun to bake at home! This recipe makes festive pumpkin-infused bagels shaped like turkeys, perfect for stuffing with your favorite meats.

6 servings

Checkout experience

Shop ingredients

Instructions

1. Mix all the dough ingredients, except the butter, together until dry ingredients are fully incorporated. Add butter until and mix for another 8-10 minutes. 
2. Set aside for 1-2 hours until size doubles. 
3. Divide the dough into 6*60g, 8*10g, 8*6g portions. 
4. Shape the buns as shown in the video and assemble into a Turkey shape. Stuff with bacon, ham or turkey! 
5. Once shaped, put in the freezer for at least 1 hour to hold shape. 
6. Boil water with 10g sugar. Quickly soak the turkey bagels in the simmering water, 10 seconds per side. 
7. Bake at 400F (200C) for 20-25 minutes or until color turns golden.

View original recipe

Turkey Bagels 🥯

What you need

Instructions

More recipes

Sautéed Potato with Pork Belly and Dried Shrimp

General Tso's Chicken

Mongolian Beef with Onions and Scallions

Pan-Fried Dumplings with Pork and Chives

Stir-Fried Noodles with Marinated Chicken

Air Fried Chicken Thigh with Basil

Black Bean Noodle (Aka. Zhajiangmian)

Fried Rice with Bacon

Fried Chicken Balls

Crispy Spring Rolls

Orange Chicken

Grandma’s Braised Pork