Tomato Egg Stir Fry

Name: Tomato Egg Stir Fry
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 piece large tomatoes; 3 piece eggs; 1 tbsp cooking wine; pinch salt; 1 tbsp cooking oil

5 mins prepServes 2

A quick and easy Chinese-style tomato egg stir fry, perfect to enjoy over rice.

2 servings

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Instructions

Beat 3 eggs with a pinch of salt. Cut 2 tomatoes into wedges.

Heat oil in a pan, scramble eggs until just set. Remove and set aside.

In the same pan, add more oil, cook tomatoes for 2-3 minutes until soft. Add salt.

Add eggs back in, stir gently to combine. Cook for 1-2 more minutes.

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Tomato Egg Stir Fry

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