The softest Shokupan Milk Bread

Name: The softest Shokupan Milk Bread
Prep time: 45 min
Cook time: 32 min
Total time: 45 min
Yield: 10
Cuisine: Japanese
Ingredients: 1 cup warm milk; 2 tbsp sugar; 2 tsp active dry yeast; 3 cup bread flour; 1 tsp salt

45 mins prepServes 10

The softest Shokupan Milk Bread 🍞 Great for breakfast, lunch, snack and dinner!

10 servings

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Instructions

Mix warm milk, sugar, and yeast. Add bread flour and salt, knead until smooth. Let the dough rise until doubled. Shape into a loaf, place in a pan, and let it proof. Bake at 350°F for 30-35 mins.

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The softest Shokupan Milk Bread

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