The juiciest Braise Pork Chops

Name: The juiciest Braise Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 4.5 piece pork chops (bone-in or boneless); 2 tbsp light soy sauce; 1 tsp dark soy sauce; 1 tbsp Shaoxing wine; 3.5 slice ginger slices; scallion; 1 cup water; cooking oil

10 mins prepServes 4

4 servings

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Instructions

Marinate the Pork Chops with the above ingredients other than scallion for an hour. Oil the pan and place each individual pieces onto the pan. Pan fry until the skin is golden and flip then, repeat. Drizzle extra dark and regular soy sauce and a cup of water. Close the lid and let it cook until the water evaporates. Sprinkle some scallion before serving over rice!

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The juiciest Braise Pork Chops

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