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The Best Pan Fried Noodle | Aila Lin

The Best Pan Fried Noodle

The Best Pan Fried Noodle

10 mins prepServes 2

A flavorful and quick recipe for pan-fried yakisoba noodles with pork, egg, and bean sprouts, seasoned with a savory sauce.

2 servings

What you need

white pepper

1 tsp white pepper

bean sprouts

1 cup bean sprouts

chili powder

½ tsp chili powder

pork

2 oz pork

soy sauce

2 tbsp soy sauce

oyster sauce

1 tbsp oyster sauce

dark soy sauce

2 tsp dark soy sauce

cooking oil

1 tbsp cooking oil

noodles

7 ⅛ oz noodles

egg

scallion

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Instructions

Fry the egg and set aside. Add pork and cook through, then add in bean sprout. Toss in yakisoba noodle with a mix of soy sauce, oyster sauce, dark soy, and chili powder. Stir-fry until smoky, finish with scallion greens.

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