Taro steamed buns

Make the taro filling first by steaming the taro and sweet potato for 30 minutes. While hot, transfer it into a food processor and add sugar, mix until it becomes a paste. Mix all the dough ingredients together in a bowl until it forms into a smooth dough. Roll the dough into a cylinder shape and divide it individually into 50g each. Fully gas out the dough by pressing all angles like shown in the video and make into a round shape that’s the size of your palm. Place a tablespoon size of the paste in each dough, and fold into a round shape. Place a steam liner, and proof in a steamer with cold water for about an hour or until the size doubles. Steam for 15 minutes and enjoy!