Taro Milk Spongecake Sandwich

Name: Taro Milk Spongecake Sandwich
Prep time: 25 min
Cook time: 35 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 4 cup Taro; 4 cup Water; 0.5 cup Brown sugar; 0.5 cup Coconut milk; 4 piece Eggs; 140 g Cake flour; 140 g Whole milk; 100 g Corn oil; 80 g Sugar

25 mins prepServes 8

If spongecake and sandwich had a baby, it would be this! Add in anything in between, but I have to say taro milk paste is the gold!

8 servings

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Instructions

Split the yolk and egg white into two bowls. Mix milk and oil, add in the flour. Set aside. Beat egg white on medium until foam starts to form, and then add in the sugar, beat until stiff peaks. Mix into the batter, and bake at 350F for 35mins. While the spongecake bakes, bring all ingredients listed under taro into an instant pot, except for coconut milk. Cook as rice, and once ready, add in the coconut milk. Smash into purées. Assemble and enjoy!

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Taro Milk Spongecake Sandwich

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