Sweet Milk Bread with Red Bean Paste Filling | Aila Lin
Sweet Milk Bread with Red Bean Paste Filling
60 mins prepServes 16
This recipe creates 16 sweet milk buns filled with delicious red bean paste, perfect for dessert or a snack. The process involves mixing, two stages of rising, shaping, and baking.
Mix the dry ingredients in a stand mixer. Mix at medium speed for 5 minutes until fully incorporated. Add in the room temperature butter and mix for another 10 minutes. Let the dough rest and rise until it doubles in size. Cut the dough into 30g pieces. Shape each piece into a ball, then roll it out into a round. Place 20g of red bean paste into the center of each dough round and fold it well to seal. Let the shaped buns sit until they have risen 1.5 times their original size. Make the egg wash by mixing one egg with water. Brush the egg wash over the risen dough. Sprinkle with some sesame seeds. Bake at 350F for 25-30 minutes.
