Sweet and Sour Pork Strips just like your Chinatown takeout! Marination Pork Tenderloin 300g Rice Wine 15g Salt 2.5g White Pepper Powder 3g Oyster Sauce 15g Potato Starch 3g Sauce Ketchup 45g Rice vinegar 30g Sugar 45g Soy Sauce 15g Water 30g Salt 1g Corn starch 10g Instructions： Cut pork into strips and mix with all marinade ingredients. Rest 15–20 minutes. Whisk together all sauce ingredients until smooth. Deep-fry until golden and crisp, do the 2nd frying in under 30 seconds.. In the same pot, pour out the frying oil and simmer the sauce until slightly thickened. Add fried pork, toss quickly to coat, and serve immediately. #porktenderloin #sweetandsour #fallrecipes
