Super Quick and Easy Chinese Steamed Eggs

Prep the eggs: Whisk eggs with salt until smooth. Slowly mix in warm water (key for silky texture). Strain through a fine sieve into a heatproof bowl to remove bubbles.

Steam the eggs: Cover bowl with a plate for foil proof smoothness. Steam over medium-low heat for 10-15 minutes (or until the center jiggles slightly when shaken). Turn off heat and let sit covered for 2 more minutes.

Serve over some soy sauce, sesame oil and scallions!