Super moist chocolate cake

Name: Super moist chocolate cake
Prep time: 15 min
Cook time: 38 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 cup cacao powder; 0.5 cup grapeseed oil; 0.5 cup granulated sugar; 1 piece large egg; 1 cup strong brewed coffee

15 mins prepServes 8

A recipe for a super moist chocolate cake, perfect for a cold day.

8 servings

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Instructions

Mix the wet ingredients (grapeseed oil, granulated sugar, egg, coffee) and combine with the dry ingredients (flour, baking soda, baking powder, cacao powder). Bake at 350F for 35-40 minutes. Let it cool before serving.

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Super moist chocolate cake

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