Strawberry Buttercream

Begin by washing and hulling the strawberries, then puree them in a food processor until smooth. Strain the strawberry puree through a fine mesh sieve to remove any seeds or lumps, and set aside. In a large mixing bowl, beat the softened butter until light and fluffy, using an electric mixer on medium speed. Gradually add in the powdered sugar, one cup at a time, and continue to beat until the mixture is smooth and well combined. Add in the vanilla extract and a pinch of salt, and mix again. Finally, pour in the strawberry puree and mix until the buttercream is light and fluffy with a beautiful pink color.