Who says udon can’t be pan fried, in fact it’s delicious! This recipe provides clear steps for a quick and flavorful stir fry using udon noodles, eggs, protein of choice, and a savory sauce blend.
Cook udon, drain, set aside.
Scramble eggs, push to side. Add sausage + protein, stir-fry till cooked, and add bean sprout.
Toss in udon season with soy sauces, chili powder, and a pinch of salt.
Mix well, garnish with chives.
