Sticky Rice Bowl, a Wenzhounese’s favorite for breakfast

The night before make the mushroom minced pork topping by soaking the dried mushroom for 2 hours, diced and sauteed in greased pan with pork and then add in the rest of the ingredients and let it stew for 15 minutes. Set aside and reheat when used for topping the next day. At the meantime, soak the rice overnight. Pour over a cheese cloth and steam for at least 25 minutes. Place toppings and serve while hot.