STEAMED SWEET PORK BUNS

Make the Filling:

Stir-fry half of the pork in a cold pan on low heat to render fat.

Add ginger → sweet bean paste → soy sauces + sugar. Cook until glossy.

Off heat, mix in scallions + remaining pork. Chill (fat will solidify, making filling easier to wrap).

Prepare Dough:

Mix flour + yeast + sugar. Gradually add warm water until smooth.

Knead 10 mins, cover, and let rise 1 hour (or until doubled).

Assemble & Steam:

Roll dough into discs, add filling, and pleat into buns.

Rest 15 mins, then steam 12-15 mins (high heat).