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STEAMED FISH | Aila Lin

STEAMED FISH

STEAMED FISH

10 mins prepServes 2

STEAMED FISH

2 servings

What you need

soy sauce

2 tbsp soy sauce

oyster sauce

1 tbsp oyster sauce

salt

1 tsp salt

vinegar

1 tbsp vinegar

scallion

½ bunch scallion

cooking oil

1 tbsp cooking oil

ginger

4 slice ginger

sugar

½ tsp sugar

shaoxing wine

1 tsp shaoxing wine

cod

¾ lb cod

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Instructions

Rub the cod or halibut with salt and cooking wine and let it sit for 5 minutes. Place the slices of ginger underneath the fish and steam for 10 minutes. While steaming, make the sauce by combining soy sauce, vinegar, oyster sauce, and sugar, and set aside. When the fish is steamed, pour out the water residue in the bottom of the plate, and decorate the top with scallion. Heat the oil until smokey, and pour over the scallion. You should hear it sizzle. Pour the prepared sauce over the scallion. Enjoy over rice or plain!

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