Steamed Egg with Minced Pork

Prep the eggs:

Whisk eggs with salt until smooth. Slowly mix in warm water (key for silky texture). Strain through a fine sieve into a heatproof bowl to remove bubbles.

Steam the eggs:

Cover bowl with a plate or foil. Steam over medium-low heat for 10 minutes (or until the center jiggles slightly when shaken). Turn off heat and let sit covered for 2 more minutes.

Cook the pork:

While eggs steam, heat 1 tbsp oil in a pan. Add pork and break it up. Stir-fry until no longer pink. Add light soy sauce, Shaoxing wine, 2 tsp soy sauce, salt, and chili powder. Cook until crispy (3-4 mins).

Assemble:

Spoon spicy pork over steamed eggs. Garnish with scallions.