Spicy Salmon Sushi Bake

Preheat oven to 375°F. Season the salmon with salt, pepper, paprika, and oil. Bake for 12–15 minutes, then flake the cooked salmon.

In a bowl, combine the flaked salmon with 6–7 chopped imitation crab sticks. Add mayonnaise, cream cheese, soy sauce, and Sriracha to taste. Mix well to create the filling.

Form a base of cooked white rice in a baking dish. Sprinkle with seasoned seaweed (furikake-style or crushed seasoned nori). Spread the salmon and crab mixture evenly over the rice base.

Bake the assembled dish at 350°F for 15 minutes, or longer if you prefer a crispier top.

To serve, scoop a portion of the sushi bake and wrap it in extra nori sheets. Repeat and enjoy!