Spicy Rice Cake with Chinese Mustard Greens | Aila Lin

Spicy Rice Cake with Chinese Mustard Greens

Name: Spicy Rice Cake with Chinese Mustard Greens
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g rice cake; 2 piece scallions; 2 tbsp minced garlic; 2 tbsp thai red chili pepper, minced; 2 tbsp Chinese sauerkraut; 2 tbsp chinese chili pepper powder; 2 tbsp cooking oil; 1 tbsp soy sauce; 1 tsp oyster sauce; 1 tbsp vinegar; pinch salt

Serves 210 mins prep5 mins cook

This recipe for spicy rice cake with Chinese mustard greens is chewy, spicy, and can be tossed together in less than 15 minutes.

0 servings

What you need

tbsp soy sauce

pinch salt

tbsp vinegar

tbsp red chili pepper

tbsp sauerkraut

oz rice cake

tsp oyster sauce

tbsp cooking oil

tbsp red chili powder

tbsp garlic

scallion

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Instructions

Prepare the ingredients used for the spicy base. Heat up the cooking oil, pour it over the spicy base ingredients, then mix in the sauce ingredients. Boil the rice cake for 2-3 minutes until floating. When the rice cake is done, mix it into the spicy sauce base.

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