Spicy Carrot Salad

Name: Spicy Carrot Salad
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 3
Cuisine: Asian
Ingredients: 2.5 piece Carrot; 1 tsp Salt; 2 tsp Sugar; 2 clove Minced garlic; 2 clove Red pepper; 3 tsp Rice vinegar; 4 piece Sichuan peppercorn; 2 tbsp Oil

10 mins prepServes 3

Day 5/7 of refreshing dinner recipes for summer nights, featuring a spicy carrot salad.

3 servings

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Instructions

Shred the carrot and set aside. Add salt, sugar, minced garlic, and red pepper to the shredded carrots. Heat up the oil with Sichuan peppercorns until smokey. Pour the hot oil over the toppings (salt, sugar, garlic, red pepper on the carrots) and you should hear a sizzle sound. Add rice vinegar. Mix well and enjoy!

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Spicy Carrot Salad

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