SOY SAUCE NOODLE

Name: SOY SAUCE NOODLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 dry noodle; 1 tsp dark soy sauce; 2 tbsp light soy sauce; Chives and Green scallion; cooking oil

5 mins prepServes 1

The classic Chinatown take out ready under 15mins!

1 servings

Checkout experience

Shop ingredients

Instructions

Boil the dry noodle in hot water for about 1-2minute until separated and rinse through cold water. Let it dry.

Heat up the wok or pan, grease with some cooking oil, and put in the noodle

Let it sizzle for about 1 minute and then add in the soy sauces. 

Coat the noodle well in color and add in chives and scallion, sautee for another minute

View original recipe

SOY SAUCE NOODLE

What you need

Instructions

More recipes

Sautéed Potato with Pork Belly and Dried Shrimp

General Tso's Chicken

Mongolian Beef with Onions and Scallions

Pan-Fried Dumplings with Pork and Chives

Stir-Fried Noodles with Marinated Chicken

Air Fried Chicken Thigh with Basil

Black Bean Noodle (Aka. Zhajiangmian)

Fried Rice with Bacon

Fried Chicken Balls

Crispy Spring Rolls

Orange Chicken

Grandma’s Braised Pork