Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 leftover rice; 2 piece eggs; 100 g pork belly, diced; 2 scallions, chopped; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 0.5 tsp sugar; Salt; 1 tbsp cooking oil

10 mins prepServes 2

Episode 5 of '30 Chinese Dishes in 30 Days' features a classic Soy Sauce Fried Rice, a quick and delicious dinner idea perfect for using leftover rice.

2 servings

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Instructions

Beat the eggs and scramble them in hot oil. Set aside.

In the same pan, fry the diced pork belly on low heat until crispy and golden.

Add the rice and break up any clumps. Stir-fry evenly.

Add light soy sauce, dark soy sauce, and sugar. Toss until the rice is evenly coated and aromatic.

Add the scrambled eggs and chopped scallions. Mix well.

Taste and add a pinch of salt if needed. Serve hot.

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Soy Sauce Fried Rice

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