Sourdough Pumpkin Muffins (NO baking powder) Wet Ingredients: • 1 cup (240g) pumpkin puree • 1/2 cup (120g) active sourdough starter • 1/2 cup (120ml) vegetable oil (or melted butter) • 2 large eggs • 3/4 cup (150g) sugar • 1/4 cup (60ml) milk Dry Ingredients: • 1 3/4 cups (220g) all-purpose flour • 1 tsp pumpkin spice • 1/2 tsp salt • 1 tsp cinnamon Mix flour, active sourdough starter, sugar and pumpkin puree together. Let it rise overnight. Next day mix in the remaining ingredients, pour into muffin tins. Let rise for another 50mins, bake at 375F for 25-30mins. #sourdough #pumpkinmuffin #sourdoughrecipe
