Snowflake Cinnamon Nutella Pull-apart Bread

Make the dough by combining all ingredients into a mixer, except the butter. Until everything is mixed and dough is not sticking to the bowl, add in the butter at room temperature and continue to mix on medium for about 8-10 minutes. Set aside for 1-2 hours until it raises to double the size. Cut the dough into 4 equal pieces, and then roll into round shape. Spread the nutella evenly and then top off with grounded cinnamon, and repeat for the next 2 layers. Place a 2 inch wide cookie cutter or drink glass in the center of the dough to use as a guide when cutting the strips. Using a sharp knife, cut the dough into 4 triangles, then cut each triangle in half creating 8 triangles. Now cut each triangle in half again to make a total of 16 triangles. Lift the edges of 2 wedges that are next to each other and twist them away from each other twice. Pinch the ends to seal. Dust with a bit of flour on top for decoration, and preheat the oven at 375F. While the oven preheats, let the dough rise further more. Then bake for 30-35 minutes until golden.