Snow fungus pear sour

Name: Snow fungus pear sour
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 1
Cuisine: Asian
Ingredients: 1 piece Asian pear; 1 piece snow fungus; 20 g red dates; 20 g rock sugar; 10 g lotus seed

15 mins prepServes 1

Snow fungus pear sour is the natural cough syrup in case your looking for a natural way to keep yourself hydrated

1 servings

What you need

1 asian pear

⅖ oz lotus nuts

¾ oz medjool dates

¾ oz sugar

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Instructions

Peel the pear, remove the core and keep the skin. Soak the dry snow fungus until it hydrates and cut them into small pieces. Then, bury with a pot of water and let it simmer for 20 minutes. Add in pear, pear skin, red dates and rock sugar. Cook for 30-40 minutes until the soup becomes thick. Drink while hot!

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Snow fungus pear sour

What you need

Instructions

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