A comforting Korean-style short rib soup (Galbi Tang) made efficiently in an Instant Pot. This recipe involves soaking and blanching the ribs, then stewing them with vegetables and seasonings, and serving over glass noodles.
Soak short ribs in cold water for 2 hrs to remove impurities. Blanch ribs in boiling water for 2 mins, then rinse clean. Add ribs, carrot, onion, garlic, scallions, ginger, soy sauce, and pepper to Instant Pot. Pour in enough water to cover ribs. Set to Stew mode for 50 mins. When 10 mins left, soak glass noodles and then boil in hot water for 10 minutes. Serve ribs + broth over noodles with a pinch of salt.
