Scallion Oil Noodles

Chop the scallions. Heat the vegetable oil in a pan until it reaches 160F (approximately 71C). Add the chopped scallions to the hot oil and fry until they turn brown and crispy. Set the fried scallions aside. In a separate bowl, mix the light soy sauce, dark soy sauce, and sugar. Pour this mixture into the hot oil (from which you removed the scallions) and cook on low heat until the oil sizzles. Once the sauce is ready, pour the hot oil-sauce mixture over the reserved fried scallions and let it soak for 10 minutes. While the scallion oil soaks, boil your chosen noodles according to package directions until al dente. Drain the noodles and place them in a bowl. Drizzle the prepared scallion oil over the noodles as much as you like. Optionally, you can add a fried egg on top for extra protein.