Scallion Chicken (Chinese Marry Me Chicken)

Name: Scallion Chicken (Chinese Marry Me Chicken)
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3.5 piece chicken thigh; 5.5 slice ginger; 2 piece scallion; pinch salt; 1 tbsp minced garlic; 3 tbsp cooking oil; 3 tbsp soy sauce; pinch sugar; 2.5 tbsp chicken broth

10 mins prepServes 3

Scallion Chicken, aka, the Chinese version of Marry Me Chicken that’s steamed to perfection ready in 30 minutes.

3 servings

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Instructions

Salt the chicken and cover with ginger and scallion. Place a small bowl in the middle to level the chicken as it steams it don’t get soggy by soaking in the broth for too long. Steam for 15 minutes on high heat and 10 on low heat. Make the scallion sauce by heating the oil with head of the scallion in the oil, pour over scallion and garlic and add in soy sauce, salt and sugar. Add in chicken broth too if you like that extra chicken taste. Pour over the sauce over shredded chicken by increments until you reach your desired salt level.

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Scallion Chicken (Chinese Marry Me Chicken)

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