This recipe cannot get any easier, all you need is just 3 ingredients. It’s great for macarons, cookies, brownies, tarts, ice cream, cake fillings and more!
Melt 1 cup of sugar in a medium-sized saucepan over medium heat. Stir the sugar occasionally with a wooden spoon until it is completely melted and amber in color. Once the sugar has melted, then slowly pour in 1/2 cup of heavy cream while stirring constantly. Be careful, as the mixture will bubble up. Stir in 1 teaspoon of sea salt until it is fully incorporated. Remove the saucepan from the heat and let the caramel cool for a few minutes. Drizzle the salted caramel sauce over your favorite dessert and enjoy!
