ROASTED DUCK NOODLE SOUP

Name: ROASTED DUCK NOODLE SOUP
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 0.5 piece store-bought roasted duck (Cantonese-style, chopped into pieces); 1 thin egg noodles (fresh or dried); 2 tbsp light soy sauce; 0.5 tsp dark soy sauce (optional, for color); 0.5 tsp lard; Bok choy or gai lan, blanched

15 mins prepServes 1

Comfort noodle soup for a lazy fall evening.

1 servings

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Instructions

Boil noodle for 3-4 minutes. Rinse in cold water, and set aside.

In a bowl, place dark and light soy sauce, with lard.

Boil the duck in boiling water for about 2-3 minutes. Then blanch gai lan in the same pot of water.

Break up the lard with the duck stock, and transfer noodle into the bowl. Place roasted duck on top of the noodle along with the veggies.

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ROASTED DUCK NOODLE SOUP

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Instructions

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