RECIPES FROM GRANDMA: Ep. 6 — Boiled Pork Belly

Name: RECIPES FROM GRANDMA: Ep. 6 — Boiled Pork Belly
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 3
Cuisine: Asian
Ingredients: 1 lb pork belly, skin on; 5.5 slice ginger; 1.5 bunch scallion; 3 tbsp cooking wine; 1 bunch scallion, chopped; 2 tsp garlic, minced; 3 tbsp soy sauce; 3 tbsp rice vinegar

Serves 310 mins prep25 mins cook

RECIPES FROM GRANDMA: Ep. 6 — Boiled Pork Belly Ingredients: 1lb pork belly, skin on Part A - Blanch water 5-6 slices ginger 1-2 stalk scallion 3 tbsp cooking wine Part B - Dipping Sauce 1 stalk scallion, chopped 2 tsp garlic, minced 3 tbsp soy sauce 3 tbsp rice vinegar Instructions: Blanch the pork belly with Part A ingredients with a pot of water for about 20-25 minutes. Mix part B ingredients When meat is ready, take them out and chop into slices. Dip into the sauce and enjoy! #porkbelly #boiled #quickrecipes

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Instructions

Blanch the pork belly with Part A ingredients with a pot of water for about 20-25 minutes. Mix part B ingredients. When meat is ready, take them out and chop into slices. Dip into the sauce and enjoy!

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RECIPES FROM GRANDMA: Ep. 6 — Boiled Pork Belly

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