RECIPES FROM GRANDMA: Ep. 2 Steamed Eggs

Name: RECIPES FROM GRANDMA: Ep. 2 Steamed Eggs
Prep time: 5 min
Cook time: 17 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 3 piece large eggs; 200 ml warm water; 0.25 tsp salt; Soy sauce; sesame oil; scallion

5 mins prepServes 2

RECIPES FROM GRANDMA: Ep. 2 Steamed Eggs, one of my favorite breakfast food that’s ridiculously easy!

2 servings

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Instructions

Prep the eggs

Whisk eggs with salt until smooth. Slowly mix in warm water (key for silky texture). Strain through a fine sieve into a heatproof bowl to remove bubbles.

Steam the eggs

Cover bowl with a plate or foil. Steam over medium-low heat for 10-15 minutes (or until the center jiggles slightly when shaken). Turn off heat and let sit covered for 2 more minutes.

Serve over soy sauce, sesame oil and scallion to garnish

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RECIPES FROM GRANDMA: Ep. 2 Steamed Eggs

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