This amazingly simple baked oats recipe, inspired by @hollysoats, is perfect for a warming and hearty breakfast. It's high in fiber and protein, requires only 2 minutes of preparation, and bakes quickly in the oven.
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the mashed banana, milk, raspberry and maple syrup.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Pour the mixture into a ramekin cup.
Bake for 20 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and let cool for a few minutes.
