Raisin Cinnamon Rolls

Mix all ingredients except butter (for the dough) until everything is well incorporated in a stand mixer. (You may need to add more flour or water as different bread flour are a bit different in terms of water retention). Put in the butter and let it mix for another 10mins. Let the dough sit for 1-2 hours until it grows to 2x its size. Meantime, make the cinnamon filling by melting the butter and mixing in the brown sugar and cinnamon powder. Roll out the risen dough into a large square shape and brush with the filling. Then cut into stripes. Bake at 350F for 20min until brown on top.