Raisin Cinnamon Roll (Single serving)

Name: Raisin Cinnamon Roll (Single serving)
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Bread flour; 20 g Sugar; 60 g Whole milk; 3 g Salt; 2 g Yeast; 1 Egg; 20 g Butter; 10 g Raisin; 5 g Cinnamon (for filling); 30 g Butter (for filling)

30 mins prepServes 1

When I’m craving cinnamon rolls but doesn’t wanna make a big batch. Try this recipe:

1 servings

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Instructions

Mix all ingredients except butter until everything is well incorporated in a stand mixer. (You may need to add more flour or water as different bread flour are a bit different in terms of water retention). Put in butter and let it mix for another 10mins. Let it sit for 1-2 hours until it grow in 2x the size. Roll it out into a regular sheet, then spread the filling. Then cut into stripes and apprx 60g per stripe! Brush with egg wash and let it raise 2x the size. Bake at 375F for 20min until brown on top.

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Raisin Cinnamon Roll (Single serving)

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