Quick & Easy Seaweed Short Rib Soup

Name: Quick & Easy Seaweed Short Rib Soup
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 1 lb Pork short ribs; 1 cup Knotted seaweed; 1 cup White carrot (daikon); 1 Ginger; 0.5 White onion; 0.33 cup Soy sauce; Water; Glass noodle, rice cake or egg noodle; 1 pinch Salt

15 mins prepServes 3

Quick & easy seaweed short rib soup for the winter holidays in under 60 minutes!

3 servings

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Instructions

Soak the ribs in water for at least 2 hour to get rid of the impurities and then blanch with 3-4 slices of ginger to remove additional impurities.

Drain well and place in instant pot with the rest of the ingredients

Cook on meat/stew function for about 30minutes

Soak the glass noodle in tap water to expedite cooking which should be less than 10 minutes

Release the air pressure, and serve the soup over the cooked glass noodle with a pinch of salt

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Quick & Easy Seaweed Short Rib Soup

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