Pumpkin steamed buns

Name: Pumpkin steamed buns
Prep time: 110 min
Cook time: 20 min
Total time: 110 min
Yield: 6
Cuisine: Chinese
Ingredients: 500 g All-purpose flour; 5 g Yeast; 250 g Pumpkin purée

110 mins prepServes 6

Forget about French bread — this pumpkin steamed bun baguette is the ultimate soft and fluffy Chinese bread

6 servings

What you need

17 ⅔ oz all purpose flour

⅕ oz yeast

9 oz pumpkin puree

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Instructions

1. Mix pumpkin purée, flour, and yeast until a smooth dough forms. 2. Knead until the surface is soft and elastic. 3. Shape into a long baguette-style log or small rolls. 4. Let proof until doubled in size. 5. Steam over medium heat for about 15 minutes, then rest for 5 minutes before opening the lid.

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Pumpkin steamed buns

What you need

Instructions

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