Pumpkin Puree Pork Floss Buns

1. In a stand mixer, combine all the basic dough ingredients (all purpose flour, freshly steamed pumpkin, water, yeast, and sugar) except for pork lard, mayo, and pork floss. Mix until fully incorporated.
2. Add the pork lard to the dough and continue mixing for another 10 minutes.
3. Let the dough sit for 1-2 hours, or until it doubles in size.
4. Once proofed, cut the dough into equal slices and roll each slice into a small bun, approximately 45g each.
5. Place the formed buns in a baking pan.
6. Brush mayo on top of each bun, then sprinkle generously with pork floss, ensuring it sticks to the mayo.
7. Bake at 350°F (175°C) for 25 minutes.
8. Serve and enjoy!