Pepper and Meat Stir Fry

Name: Pepper and Meat Stir Fry
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 lb pork belly sliced; 0.5 lb tiger pepper; 1.5 clove garlic; 2 tbsp soy sauce; 1 tbsp shaoxing wine; 1 tbsp dark soy sauce; 1 tsp oyster sauce; pinch sugar; oil

15 mins prepServes 2

Pepper and meat stir fry that I’ve had over 20 times this year, it’s time to share it!

2 servings

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Instructions

Prep: Chop your tiger peppers and slice the pork belly thin.

Char the peppers: Heat a wok without oil. Add the peppers and dry-fry until they’re blistered, blackened, and soft. Remove and set aside

Cook the pork: In the same wok, add oil. Add pork belly and sauté until the fat renders and the edges turn golden.

Aromatics: Add minced garlic and stir until fragrant.

Season: Pour in soy sauce, Shaoxing wine, and dark soy sauce. Stir-fry until everything is glossy and the pork is coated.

Combine: Add the charred peppers back in. Stir well.

Finish: Add oyster sauce and a pinch of sugar. Fry for another 1–2 minutes.

Serve: Spoon over hot rice and enjoy your spicy pepper monster fry.

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Pepper and Meat Stir Fry

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